ChefLeo Velazquez
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The Recipes

A working cookbook.

Tested obsessively, written plainly. Each recipe leans on one technique worth keeping in your back pocket.

Seared Scallops, Charred Corn Salsa
Mains·25 min

Seared Scallops, Charred Corn Salsa

Slow-Braised Short Rib Tacos
Mains·4 hr

Slow-Braised Short Rib Tacos

Burnt Meringue Tres Leches
Desserts·1 hr + chill

Burnt Meringue Tres Leches

Snapper Ceviche, Aji Amarillo
Starters·20 min

Snapper Ceviche, Aji Amarillo

Grilled Octopus, Romesco
Mains·2 hr

Grilled Octopus, Romesco

Chef

Leo Velazquez

Modern Latin cuisine, fire-driven technique, and recipes built for the home cook.

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