Snapper Ceviche, Aji Amarillo

Bright, hot, alive.

Acid does the cooking. Use the freshest fish you can find and serve it within ten minutes of dressing.

Method

1. 01

   Toss fish with salt, rest 2 minutes.

2. 02

   Add lime juice and aji amarillo. Stir gently. Wait 5 minutes.

3. 03

   Fold in onion and cilantro. Plate immediately.